The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines, a boutique family owned winery producing premium Barossa Valley wines. Today Colin’s son Ben carries on the wine making traditions at Glaetzer Wines. Indeed it was the birth of Glaetzer Wines that signalled a new era for Colin’s family which boasts more than its fair share of winemakers. The Anaperenna fruit used is sourced from Old vines was meticulously chosen from the renowned Ebenezer sub-district, situated in the northernmost area of the Barossa Valley. These vineyards possess an impressive age range of 30 to 100 years for the Shiraz variety and 30 to 130 years for the Cabernet. Consequently, the yield is limited to a mere 2.5 tonnes per hectare.

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines, a boutique family owned winery producing premium Barossa Valley wines. Today Colin’s son Ben carries on the wine making traditions at Glaetzer Wines. Indeed it was the birth of Glaetzer Wines that signalled a new era for Colin’s family which boasts more than its fair share of winemakers. Exceptional fruit from Old vines was carefully selected from the renowned Ebenezer sub-district located at the northernmost region of the Barossa Valley. These vineyards boast an impressive age range of 50 to 130 years, resulting in a limited yield of only 2 tonnes per hectare.

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines, a boutique family owned winery producing premium Barossa Valley wines. Today Colin’s son Ben carries on the wine making traditions at Glaetzer Wines. Indeed it was the birth of Glaetzer Wines that signalled a new era for Colin’s family which boasts more than its fair share of winemakers. Exceptional fruit from Old vines was carefully selected from the renowned Ebenezer sub-district located at the northernmost region of the Barossa Valley. These vineyards boast an impressive age range of 30 to 60 years, resulting in a limited yield of only 3 tonnes per hectare.

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines, a boutique family owned winery producing premium Barossa Valley wines. Today Colin’s son Ben carries on the wine making traditions at Glaetzer Wines. Indeed it was the birth of Glaetzer Wines that signalled a new era for Colin’s family which boasts more than its fair share of winemakers. Exceptional fruit from Old vines was carefully selected from the renowned Ebenezer sub-district located at the northernmost region of the Barossa Valley. These vineyards boast an impressive age range of 50 to 80 years for the Shiraz and 80-100 years for the Grenache, resulting in a limited yield of only 3.5 tonnes per hectare.

In the world of winemaking, few names evoke as much admiration and respect as Ben Glaetzer. With a lineage deeply rooted in the history of Australian winemaking, Ben Glaetzer Winery stands as a testament to a family's unwavering commitment to crafting exceptional wines. The Glaetzer family has a storied history that dates back to the mid-19th century when they arrived in Australia. However, it was Ben Glaetzer, a fifth-generation winemaker, who would redefine the family legacy and establish the eponymous winery that bears his name. With a passionate spirit and an innate understanding of the land, Ben Glaetzer has become renowned for his meticulous approach to winemaking. The vineyards of the Barossa Valley, where the winery is situated, provide the perfect canvas for his artistry. The unique microclimate, ancient soils, and old-vine resources combine to create wines of exceptional character and depth. Among Ben Glaetzers portfolio is the revered Bishop Shiraz which is the entry to the Amon-Ra. Crafted from select parcels of old-vine Shiraz, the Bishop is a true expression of the terroir and the artistry of its creator. The Bishop Shiraz captivates with its deep, inky color that hints at the concentration and intensity within. The nose reveals an enticing bouquet of dark berries, black cherry, and spice, intermingled with subtle notes of oak and earthiness. On the palate, the wine unfurls with a velvety texture and layers of complexity.

Jasper Hill Winery was established in 1975 by Ron and Elva Laughton, visionaries who recognized the untapped potential of the Heathcote wine region. The couple believed that the region's unique Cambrian soils and the continental climate, with hot summers and cool nights, would be ideal for producing world-class wines. Named after Ron and Elva Laughton's daughter, this wine exemplifies the unique characteristics of the Heathcote region.

In the world of winemaking, few names evoke as much admiration and respect as Ben Glaetzer. With a lineage deeply rooted in the history of Australian winemaking, Ben Glaetzer Winery stands as a testament to a family's unwavering commitment to crafting exceptional wines. The Glaetzer family has a storied history that dates back to the mid-19th century when they arrived in Australia. However, it was Ben Glaetzer, a fifth-generation winemaker, who would redefine the family legacy and establish the eponymous winery that bears his name. With a passionate spirit and an innate understanding of the land, Ben Glaetzer has become renowned for his meticulous approach to winemaking. The vineyards of the Barossa Valley, where the winery is situated, provide the perfect canvas for his artistry. The unique microclimate, ancient soils, and old-vine resources combine to create wines of exceptional character and depth. "Wallace." Named after Ben's Mothers maiden name, this wine is a tribute to his family's winemaking legacy. Crafted from old, dry-grown vineyards, carefully selected to showcase the best qualities of each grape variety. It is aged in a combination of French and American oak barrels to enhance its complexity and add subtle nuances of spice and oak. The result is a wine that embodies the spirit of the Barossa Valley and captivates wine enthusiasts with its richness and depth.

The 2018 The Eye of Ra Shiraz is wildly aromatic: blood plum, pastrami, cracked peppercorns, clove bud, mountain herbs (alpine mint?), boysenberry, blackberry (actually, every black berry you can name), dark chocolate, squid ink, blueberry, resin and char. In the mouth, the wine is velvety and concentrated,...A galaxy of complexity exists in this glass. It shows the 2018 vintage off to its best effect: ripe, dense, concentrated, fresh and beguiling. Super good. - 98 Points Wine Advocate

In the world of winemaking, few names evoke as much admiration and respect as Ben Glaetzer. With a lineage deeply rooted in the history of Australian winemaking, Ben Glaetzer Winery stands as a testament to a family's unwavering commitment to crafting exceptional wines. The Glaetzer family has a storied history that dates back to the mid-19th century when they arrived in Australia. However, it was Ben Glaetzer, a fifth-generation winemaker, who would redefine the family legacy and establish the eponymous winery that bears his name. With a passionate spirit and an innate understanding of the land, Ben Glaetzer has become renowned for his meticulous approach to winemaking. The vineyards of the Barossa Valley, where the winery is situated, provide the perfect canvas for his artistry. The unique microclimate, ancient soils, and old-vine resources combine to create wines of exceptional character and depth.